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Our Menu
Appetizer
Main Courses
La Vida Orgánica's kale salad: Crispy eggplant croutons, various dressings including Traditional Caesar or creamy cashew-mustard with almond cheese.
$13
La Vida Orgánica's vibrant salad: kale, spinach, arugula, cherry tomatoes, carrots, pickled cabbage, radish, seeds, and green beans. Enhanced with green tahini, ginger, and oregano."
$14
Zucchini filled with cherry tomato confit, vegan ricotta, garden spices, topped with micro greens, served in a basil pesto ring, drizzled with balsamic reduction.
$12 Portobello mushroom infusion in balsamic reduction, olive oil, garlic, rosemary, pink pepper, topped with arugula. Your choice of parmesan or vegan cheese slices.
$14
Wonton filled with oriental-spiced pork and veggies, served with sweet hot sauce, pickle mayonnaise, and pickled ginger.
$11
Oven-baked onion filled with gruyere cheese, potatoes, cream cheese, and spices. Topped with fresh chives and toasted bread from our baker.
$12
La Vida Orgánica's herb-infused salad: mezclum lettuce, parsley, cilantro, mint, arugula, kale, organic quinoa, marinated almond-based feta, apple vinaigrette, cucumber, and old mustard.
$13
Green papaya, cabbage, bok choy, noodles, seaweed, bell peppers, coconut, fried tofu, crunchy peanuts. Served with lemongrass vinaigrette.
$15 Plantain croquettes paired with slow-cooked beef, pickled onions, garden-fresh coriander, served on a garlic-infused bed.
$15 Three types of onions, red wine, beef broth, parmesan cheese and spices. Topped with cubes of blue cheese bread with spices
$9 Tempura Nori (seaweed) with 'huancaína' sauce, paired with our vegan tuna—watermelon baked in oriental spices, marinated in miso and lemon vinegar
$10 Take a trip to Spain with our exquisite Manchego cheese board, featuring olives in extra virgin olive oil and rosemary, Serrano ham, homemade chorizo cantimpalo, fig jam, and classic tumaca bread.
$22
Desserts
A tribute to Boquete's nature: a delightful medley of flavors in a pot—passion fruit mousse, chocolate soufflé on a chocolate sponge, crowned with a 'land' of smoked cocoa and microgreens.
$7
Soft brioche dough bun with a sweet pearl glaze bathed in spicy Worcestershire sauce with toasted, citric and fresh dairy notes.
$10
Chia seeds in almond milk with a sweet boqueteña bee honey accompanied by fresh strawberries with a crunch of seeds and toasted nuts.
$6
My husband did nothing but talk about the dessert his mother made, finally i managed to get the recipe from Mrs. Helena. Now with great pride i present to you the creamy coconut flan with a honeyed blond caramel, wich is a deligth!.
$7 Crunchy dough filled with a delicious homemade pastry cream with boqueteño strawberries, vanilla meringue and touches of chocolate.
$10
Cream cheese, Manchego, Gouda and a touch of Blue cheese with hints of vanilla and tree tomato and red fruit compote.
$8.50
Delicate salmon fillet covered with grilled black sesame, flavored with orange blossom, on tender steam
$10
