Appetizers SABOR ESCONDIDO
La Vida Orgánica's kale salad: Crispy eggplant croutons, various dressings including Traditional Caesar or creamy cashew-mustard with almond cheese.
$13
La Vida Orgánica's vibrant salad: kale, spinach, arugula, cherry tomatoes, carrots, pickled cabbage, radish, seeds, and green beans. Enhanced with green tahini, ginger, and oregano."
$14
Zucchini filled with cherry tomato confit, vegan ricotta, garden spices, topped with micro greens, served in a basil pesto ring, drizzled with balsamic reduction.
$12 Portobello mushroom infusion in balsamic reduction, olive oil, garlic, rosemary, pink pepper, topped with arugula. Your choice of parmesan or vegan cheese slices.
$14
Wonton filled with oriental-spiced pork and veggies, served with sweet hot sauce, pickle mayonnaise, and pickled ginger.
$11
Oven-baked onion filled with gruyere cheese, potatoes, cream cheese, and spices. Topped with fresh chives and toasted bread from our baker.
$12
La Vida Orgánica's herb-infused salad: mezclum lettuce, parsley, cilantro, mint, arugula, kale, organic quinoa, marinated almond-based feta, apple vinaigrette, cucumber, and old mustard.
$13
Green papaya, cabbage, bok choy, noodles, seaweed, bell peppers, coconut, fried tofu, crunchy peanuts. Served with lemongrass vinaigrette.
$15 Plantain croquettes paired with slow-cooked beef, pickled onions, garden-fresh coriander, served on a garlic-infused bed.
$15 Three types of onions, red wine, beef broth, parmesan cheese and spices. Topped with cubes of blue cheese bread with spices
$9 Tempura Nori (seaweed) with 'huancaína' sauce, paired with our vegan tuna—watermelon baked in oriental spices, marinated in miso and lemon vinegar
$10 Take a trip to Spain with our exquisite Manchego cheese board, featuring olives in extra virgin olive oil and rosemary, Serrano ham, homemade chorizo cantimpalo, fig jam, and classic tumaca bread.
$22MAIN COURSES SABOR ESCONDIDO
Grilled chicken breast in a velvety cava wine and cream sauce with spinach. Served with sautéed garden-fresh vegetables.
$18 Prime aged beef atop flavorful wild mashed potatoes, paired with sautéed mountain garden vegetables and a tantalizing grilled pineapple chimichurri.
$25
Grilled salmon loin topped with a delicate hollandaise sauce, accompanied by glazed asparagus and a beet-potato mousseline.
$26
Arboreal rice infused with Cajun spices, mixed with fresh seafood, crispy Iberian bacon, seasonal vegetables, and black garlic aioli.
$25 Handcrafted pasta tossed with fresh prawns, white garlic, sun-dried tomatoes, green beans, a hint of white wine, and olive oil.
$22 Potato pasta with kale, purple basil, green beans, topped with grilled chicken, pink pepper, parmesan flakes, and fried garlic.
$24
Our unique lasagna crafted from textured soybeans and kimchi, layered with soy milk béchamel, black tomato pomodoro sauce, topped with a crispy spicy wonton.
$18
Rosemary and garlic oil-marinated pork loin with creamy green pepper sauce, served alongside spiced pumpkin mousseline and a medley of fresh seasonal vegetables.
$22 Grilled beef fillet in Madeira sauce, nestled on sautéed mushrooms and crispy chives, served atop rustic cheese-infused mashed potatoes.
$27
Trout crusted with roasted garlic mayonnaise and leaves from the garden. Accompanied by a spinach, pine nuts and raisins risotto. Topped with vegetable garden soya.
$22 Delicate salmon fillet covered with grilled black sesame, flavored with orange blossom, on tender steamed chard leaves with fresh spices from our garden, cherry tomato sauce, and wallnuts.
$26
Squid ink pasta with prawns in a red garlic sauce with a light spicy touch, chives, sprouts and green beans.
$22 Highland-harvested delicate mushrooms with black garlic on creamy quinoa and barley risotto, finished with terral onion marmalade, balsamic, green beans, and microgreens from 'La Vida Orgánica' for a fresh touch.
$18 A trio of fresh basil from our greenhouse in cream of crunchy spinach, parmesan cheese, and pignolias.
$18
Tender and delicious baby back ribs marinated for 48 hours with papaya sauce glaze. Served with sweet potato puree and fresh seasonal vegetables.
$22DESSERTS DE SABOR ESCONDIDO
A tribute to Boquete's nature: a delightful medley of flavors in a pot—passion fruit mousse, chocolate soufflé on a chocolate sponge, crowned with a 'land' of smoked cocoa and microgreens.
$7
Soft brioche dough bun with a sweet pearl glaze bathed in spicy Worcestershire sauce with toasted, citric and fresh dairy notes.
$10
Chia seeds in almond milk with a sweet boqueteña bee honey accompanied by fresh strawberries with a crunch of seeds and toasted nuts.
$6
My husband did nothing but talk about the dessert his mother made, finally i managed to get the recipe from Mrs. Helena. Now with great pride i present to you the creamy coconut flan with a honeyed blond caramel, wich is a deligth!.
$7 Crunchy dough filled with a delicious homemade pastry cream with boqueteño strawberries, vanilla meringue and touches of chocolate.
$10
Cream cheese, Manchego, Gouda and a touch of Blue cheese with hints of vanilla and tree tomato and red fruit compote.
$35
Delicate salmon fillet covered with grilled black sesame, flavored with orange blossom, on tender steam
$10
